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Dinner Menu 6
Antipasti Misti
Pomodoro con Mozzarella e Peperoni: Tomatoes, mozzarella and roasted peppers with fresh basil
Calamari Fritti: baby calamari lightly dusted with herbs and parmiggiano served with marinara
Lumache in Gondola: escargots sautéed in extra virgin olive oil, garlic, butter, tomato & pepper flakes
Funghi e Prosciutto: mixed mushrooms with Italian cured ham, sautéed in red wine
Salmone, Pecorino e Rucola: smoked salmon with goat's cheese and arugula (served family style)
Pasta Mista
Trio of Pasta including Gnocchi con Fontina, Penne Pomodoro, and Agnolotti di Ricotta e Mozzarella
Secondi Piatti - choice of one:
Vitello del Paesano
Veal medallions sautéed and topped with melted provolone, peperoncini, prosciutto and roasted red peppers in a Chianti reduction sauce
Or
Pollo al Limoncello
Boneless breast of chicken in a sauce made with homemade limoncello liqueur, finished with pinenuts
Or
Filetto di Manzo con Funghi e Marsala
Pan-seared eight ounce filet mignon in a sauce reduced from Marsala wine, with mixed exotic and domestic mushrooms
Or
Pesce del Giorno
Today's fresh fish
Pera al Vino
Pear poached in moscato, filled with sweetened mascarpone cream, flavored with hazelnuts
Coffee, Tea, Decaffeinated Coffee, Espresso, Cappucino
$67.00/person
19% gratuity and 7% sales tax will be added to all charges.