Lunch Menu 1

Insalata di Stagione
House salad of mixed seasonal greens dressed with extra virgin olive oil and balsamic vinegar.

Choice of:

Pasta Primavera
Pasta made with fresh vegetables in a light sauce

Or

Pollo con Asparagi e Mozzarella
Boneless breast of chicken with fresh asparagus and mozzarella cheese

Or

Vitello del Paesano
Veal medallions sauteed and topped with melted provolone, peperoncini, and roasted red peppers in a Chianti reduction sauce

Dolci
Tirami Su and Profitaroli

Coffee, Tea, Decaffeinated Coffee

$33.25 per person
19% gratuity and 7% sales tax will be added to all charges.