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Lunch Menu 1
Insalata di Stagione
House salad of mixed seasonal greens dressed with extra virgin olive oil and balsamic vinegar.
Choice of:
Pasta Primavera
Pasta made with fresh vegetables in a light sauce
Or
Pollo con Asparagi e Mozzarella
Boneless breast of chicken with fresh asparagus and mozzarella cheese
Or
Vitello del Paesano
Veal medallions sauteed and topped with melted provolone, peperoncini, and roasted red peppers in a Chianti reduction sauce
Dolci
Tirami Su and Profitaroli
Coffee, Tea, Decaffeinated Coffee
$33.25 per person
19% gratuity and 7% sales tax will be added to all charges.