"Champagne & Oysters"

Mon Feb 6 – Fri Feb 10

Oyster Menu - $18 (not including tax, gratuities) (6 oysters - 2 of each oysters)

James River Oyster (J.R. Virginia) -Fried oyster, cauliflower crema, caviar

Malpeque (PEI, Canada) -Calabria chili semifreddo

Gigamoto (BC, Canada) -Avocado pannacotta, blood orange mignonette

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Sparkling Wine Flight - $25 (optional)

3 wines – 3 oz. each

(wine subject to change)

France: Brut Champagne “Cordon Rouge” Mumm nv (Bin#249)

Spain: Cava Brut “Macabeu/ Xarel-lo/Parellada~Organic Grapes” Tarantas nv (Bin#213)

Italy: Brut Rosé “Chardonnay/Pinot Noir” Contadi Castaldi nv (Bin#202)

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