Panorama Events

Passover Menu

Passover Menu

4 Course $40 pp

Friday, April 22  - Saturday, April 30

Make Reservation

                      

First Course

Matzo Ball Soup- branzino, giardiniera, Calabria chili, brodo

Second Course

Maltagliati- chanterelle mushroom, pistachio, apricot

Third Course (served family style)

Slow Cooked Lamb Shoulder- wild Italian herbs, quinoa, charoset, spring vegetables

Fourth Course (Choice of one)

Budino - banana mascarpone, lady fingers, espresso caramel, walnut

or

Sorbet- daily selection