Passover - Chef's 4 Course Tasting Menu

$45 per person

1st Course

Matzo Ball Soup – smoked ricotta matzo ball, vegetable, cacciatore brodo

Pinot Grigio “Primorska” Giocato/ Aleks Simcic 2016 7 / 11 / 55

2nd Course

Sfoglietti - veal ragú, gremolata

Raboso “Piave” Villa Brunesca 2013 9 / 15 / 75

3rd Course

Beef Brisket – potato kugel, cabbage, salmoriglio

(KOSHER) Cabernet Sauvignon “Galilee” Recanati 2012 7.5 / 12 / 60

4th Course (Choice of)

Chocolate Torte - layered flourless chocolate cake, mousse & shaved chocolate, brandied cherry

Franklin Fountain Sorbet- daily selection

Brachetto d’Acqui “Birbet” Malvira nv 8.5 / 14 / 70

Panorama Events