Panorama Events

Ravioli Week

Celebrating Ravioli Day (March 20th) all Week Long   3/15 - 3/22  

Available During Lunch & Dinner

Optional Sommelier-Paired Wine (3oz./5oz.) (wines subject to change)

Agnolotti di Ricotta  (13.95/22.95)

homemade half-moon ravioli with ricotta cheese in a fresh spinach sauce

Garganega, “Soave Classico” Suavia 2013 Italy ($7/$11) 

Ravioli con Cacio & Pepe  (14.95/23.95)

homemade pancetta & sausage filled ravioli in a pecorino cheese sauce with black pepper

Nebbiolo, “Langhe” Rivetto 2012 Italy ($8/$13)

Agnolotti di Ricotta e Aragosta  (15.95/24.95)

homemade crescent-shaped ravioli filled with ricotta cheese and lobster in a lobster reduction with a touch of cream

Chardonnay 80% Sauvignon Blanc 20%  “Salice Salentino Bianco”Appolonio 2013, Italy ($7.5/$12)

Ravioli Misti  (15.95/24.95)

Enjoy all three Ravioli

Cabernet Franc Brut Rose “La Cravautine-Val de Loire Methode Traditionnelle” Domaine Fabrice Gasnier, NV France ($8/$13)