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Panorama Events

09 Feb 2016

Wine & Chocolate Pairing

Indulge in a Sinfully Decadent Wine and Chocolate pairing at Panorama

Tuesday February 9 2016

6-8pm

$35pp Purchase Tickets  (Please use email as proof of purchase and entry to event.)

Panorama is teaming up with Shane Confectionery to offer guests six different wines to pair with six artisanal specially flavored chocolates. The event will be a casual walk-around format, where guests can taste wine and chocolate at their leisure. The Shane and Panorama teams will be on hand to discuss the parings.

Shane's heart-shape gift box of chocolate for Valentine's Day is available at a pre-sale discount for just $12, which can be added to the event price at purchase. The heart- shape box consists of eight assorted flavors including hazelnut, champagne fizz, espresso, dark chocolate, raspberry-Chambord, and Mexican hot chocolate. Your order will be available for pick up at Panorama at the end of the tasting event. 

After the wine & chocolate pairing event, all guests are invited to cross the street to the Shane Confectionery store for a bit of Valentine's Day shopping.  Guests of the tasting will enjoy a 15% discount for any purchase and the Shane store will extend normal business hours until 10 pm that evening.

The Pairings Will Include:

Chocolate: Champagne “white chocolate butter ganache infused with tawny port, natural champagne extract. Rolled in popping sugar”
Wine: Prosecco “Cuvee Béatrice” Ca’ Furlan (Italy)

Chocolate: Dark Chocolate “cream ganache made with Bronze Medal bittersweet chocolate with chocolate liqueur rolled in cocoa powder”
Wine: Porto “Bin 27” Fonseca (Portugal)

Chocolate: Espresso “cream ganache made with Bronze Medal bittersweet chocolate infused with coffee, rolled in ground coffee and cocoa nibs”
Wine: Zinfandel “Ancient Peaks” Paso Robles’12

Passion Fruit Bon Bon "Hand molded dark chocolate shell filled with a white chocolate ganache infused with passionfruit puree"
Wine: Malvasia dell’Emilia “Lunaris Secco Demeter Certifed Biodynamic” La Collina 2011 (Italy)

Chocolate: Rose Bon bon "Hand molded dark chocolate shell filled with an 80% dark chocolate ganache flavored with rose water and brandy"
Wine: Brachetto d’Acqui “Rosa Regale” Castello Banfi (Italy)

Chocolate: Bean to Bon Bon "Peruvian beans are roasted, cracked, ground, and mixed with sugar to create Shane's first house made bean to bar chocolate used in this piece to create a smooth ganache flavored with a touch of orange liquor"
Wine: Madeira “Broadbent” (Portugal

Call Us (215) 922-7800 Come over 14 N Front St, Philadelphia, Pennsylvania 19106 USA