Ristorante Panorama
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Home > Ristorante Panorama > Menus > Menu
Menu
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| Antipasti | Price |
|---|---|
| Fantasie di Funghi Exotic mushrooms sautéed with olive oil, garlic and breaded taleggio cheese |
$11.75 |
| Salmone della Casa Smoked salmon with sour cream and arugula, served on polenta blinis |
$11.75 |
| Lumache in Gondola Escargots sautéed in extra virgin olive oil, garlic, butter, tomato and hot red pepper |
$11.75 |
| Antipasto Misto Chef's selection of imported meats and cheeses served with roasted red peppers, cerignola olives and marinated eggplant |
$12.75 |
| Capesante con Tartufo Pan-seared sea scallops over truffled purée of celery root, topped with crisp onions |
$12.75 |
| Melanzane con Vegetali e Fontina Halved baby eggplant filled with sauteed red pepper, onion and eggplant topped with Fontina cheese and served with a tomato basil blush |
$11.75 |
| Insalate | Price |
|---|---|
| Insalata di Stagione House salad of mixed seasonal greens dressed with extra virgin olive oil and vinegar |
$8.75 |
| Insalata con Gorgonzola Fresh poached pear, walnuts and Italian bleu cheese on a bed of arugula in a roasted pear dressing |
$10.50 |
| Insalata di Spinaci Fresh spinach, Italian goat's cheese, pine nuts and raisins in balsamic dressing |
$10.50 |
| Bietola con Crema di Ricotta Chilled roasted red and yellow beets in a sherry vinaigrette with candied toasted hazelnuts, topped with roasted garlic ricotta |
$10.50 |
| Insalata Nizzarda Mixed greens with imported tuna, gaeta olives, potato, hard-boiled egg, tomato, aged provolone cheese and onion in a red wine vinaigrette |
$11.75 |
| Pasta | Appetizer | Entree |
|---|---|---|
| Spaghetti alla Chitarra con Pomodoro Spaghetti made by hand with a traditional Abruzzese pasta "guitar" served with San Marzano tomato sauce, fresh basil and provolone cheese |
$12.95 | $21.95 |
| Orechiette alla Panorama "Little ears" of pasta with calamari and shrimp in a light tomato sauce with olive oil |
$12.95 | $21.95 |
| Agnolotti di Ricotta e Mozzarella Homemade crescent-shaped ravioli with ricotta and mozzarella in a fresh spinach sauce |
$12.95 | $21.95 |
| Pappardelle al Sugo d'Anitra Homemade wide noodles in a slow-cooked ragout of duck |
$12.95 | $21.95 |
| Gnocchi con Provola Affumatica Homemade pillows of potato and ricotta gnocchi with fresh basil and fresh & smoked mozzarella in a light San Marzano tomato sauce |
$12.95 | $21.95 |
| Tortelloni di Ricotta e Aragosta Homemade ravioli filled with ricotta cheese and lobster in a lobster reduction with a touch of cream and a blush of tomato |
$15.95 | $24.95 |
| Tagliatelle con Funghi e Granchio Ribbons of homemade pasta tossed with mixed exotic mushrooms in olive oil with chives and locatelli cheese, topped with lump crabmeat |
$13.95 | $22.95 |
| Risotto del Giorno Arborio rice cooked to order (please allow 20 minutes to prepare) |
$12.95 | $21.95 |
| Secondi Piatti | Price |
|---|---|
| Pollo Farcito con Prosciutto e Mozzarella Thinly pounded breasts of chicken layered with roasted peppers, prosciutto and mozzarella, dipped in a light flour and egg batter, pan-seared with lemon, butter and white wine |
$21.95 |
| Pollo al Forno con Salvia Oven-roasted breast of chicken in aged balsamic and sage honey glaze |
$21.95 |
| Costata di Maiale "Double-cut" marinated pork chop topped with broccoli rabe, provolone and shoestring potato, served with provolone cheese sauce |
$21.95 |
| Torre di Vitello del Paesano Pan-seared veal scaloppine layered with prosciutto, roasted red pepper peperoncini and provolone in a white wine demi-glace |
$24.50 |
| Vitello Dolce Bacio Veal medallions sautéed with shiitake mushrooms in a marsala wine sauce with a touch of cream and chopped tomato, crowned with a jumbo shrimp |
$24.95 |
| Costata di Vitello Pan-seared veal chop dusted with oven-dried exotic mushrooms in a truffled demi-glaze |
$28.95 |
| Agnello all'Erbe Half-rack of New Zealand baby lamb seared with a light crust of breadcrumb & herbs sliced and served in its natural juices with garlic and rosemary |
$28.95 |
| Filetto di Manzo con Fichi Grilled eight-ounce filet mignon in port wine sauce with gorgonzola and black fig |
$28.95 |
| Pescatrice Panorama Poached Chilean sea bass in chef's selected preparation of the day |
$27.95 |
| Fantasie di Frutti di Mare Assortment of mixed fresh seafood including sautéed shrimp, scallops, calamari and clams & mussels with white wine and tomato served on a bed of oversized rigatoni |
$27.95 |