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Ristorante Panorama

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Menu

Download menu (.pdf)

Antipasti Price
Fantasie di Funghi
Exotic mushrooms sautéed with olive oil, garlic and breaded taleggio cheese
$11.75
Salmone della Casa
Smoked salmon with sour cream and arugula, served on polenta blinis
$11.75
Lumache in Gondola
Escargots sautéed in extra virgin olive oil, garlic, butter, tomato and hot red pepper
$11.75
Antipasto Misto
Chef's selection of imported meats and cheeses served with roasted red peppers, cerignola olives and marinated eggplant
$12.75
Capesante con Tartufo
Pan-seared sea scallops over truffled purée of celery root, topped with crisp onions
$12.75
Melanzane con Vegetali e Fontina
Halved baby eggplant filled with sauteed red pepper, onion and eggplant topped with Fontina cheese and served with a tomato basil blush
$11.75
Insalate Price
Insalata di Stagione
House salad of mixed seasonal greens dressed with extra virgin olive oil and vinegar
$8.75
Insalata con Gorgonzola
Fresh poached pear, walnuts and Italian bleu cheese on a bed of arugula in a roasted pear dressing
$10.50
Insalata di Spinaci
Fresh spinach, Italian goat's cheese, pine nuts and raisins in balsamic dressing
$10.50
Bietola con Crema di Ricotta
Chilled roasted red and yellow beets in a sherry vinaigrette with candied toasted hazelnuts, topped with roasted garlic ricotta
$10.50
Insalata Nizzarda
Mixed greens with imported tuna, gaeta olives, potato, hard-boiled egg, tomato, aged provolone cheese and onion in a red wine vinaigrette
$11.75
Pasta Appetizer Entree
Spaghetti alla Chitarra con Pomodoro
Spaghetti made by hand with a traditional Abruzzese pasta "guitar" served with San Marzano tomato sauce, fresh basil and provolone cheese
$12.95 $21.95
Orechiette alla Panorama
"Little ears" of pasta with calamari and shrimp in a light tomato sauce with olive oil
$12.95 $21.95
Agnolotti di Ricotta e Mozzarella
Homemade crescent-shaped ravioli with ricotta and mozzarella in a fresh spinach sauce
$12.95 $21.95
Pappardelle al Sugo d'Anitra
Homemade wide noodles in a slow-cooked ragout of duck
$12.95 $21.95
Gnocchi con Provola Affumatica
Homemade pillows of potato and ricotta gnocchi with fresh basil and fresh & smoked mozzarella in a light San Marzano tomato sauce
$12.95 $21.95
Tortelloni di Ricotta e Aragosta
Homemade ravioli filled with ricotta cheese and lobster in a lobster reduction with a touch of cream and a blush of tomato
$15.95 $24.95
Tagliatelle con Funghi e Granchio
Ribbons of homemade pasta tossed with mixed exotic mushrooms in olive oil with chives and locatelli cheese, topped with lump crabmeat
$13.95 $22.95
Risotto del Giorno
Arborio rice cooked to order (please allow 20 minutes to prepare)
$12.95 $21.95
Secondi Piatti Price
Pollo Farcito con Prosciutto e Mozzarella
Thinly pounded breasts of chicken layered with roasted peppers, prosciutto and mozzarella, dipped in a light flour and egg batter, pan-seared with lemon, butter and white wine
$21.95
Pollo al Forno con Salvia
Oven-roasted breast of chicken in aged balsamic and sage honey glaze
$21.95
Costata di Maiale
"Double-cut" marinated pork chop topped with broccoli rabe, provolone and shoestring potato, served with provolone cheese sauce
$21.95
Torre di Vitello del Paesano
Pan-seared veal scaloppine layered with prosciutto, roasted red pepper peperoncini and provolone in a white wine demi-glace
$24.50
Vitello Dolce Bacio
Veal medallions sautéed with shiitake mushrooms in a marsala wine sauce with a touch of cream and chopped tomato, crowned with a jumbo shrimp
$24.95
Costata di Vitello
Pan-seared veal chop dusted with oven-dried exotic mushrooms in a truffled demi-glaze
$28.95
Agnello all'Erbe
Half-rack of New Zealand baby lamb seared with a light crust of breadcrumb & herbs sliced and served in its natural juices with garlic and rosemary
$28.95
Filetto di Manzo con Fichi
Grilled eight-ounce filet mignon in port wine sauce with gorgonzola and black fig
$28.95
Pescatrice Panorama
Poached Chilean sea bass in chef's selected preparation of the day
$27.95
Fantasie di Frutti di Mare
Assortment of mixed fresh seafood including sautéed shrimp, scallops, calamari and clams & mussels with white wine and tomato served on a bed of oversized rigatoni
$27.95

Private dining available in our wine cellar or banquet room.