Ristorante Panorama
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Home > Ristorante Panorama > Menus > Menu
Menu
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| Antipasti | Price |
|---|---|
|
Funghi con Prosciutto exotic mushrooms sautéed with olive oil garlic, prosciutto and breaded taleggio cheese |
$11.75 |
|
Lumache in Gondola escargots sautéed in extra virgin olive oil, garlic, butter tomato and hot red pepper with garlic & herb toast points |
$11.75 |
|
Antipasto Misto Chef's selection of imported meats and cheeses served with roasted red peppers, green olives and house-marinated eggplant |
$12.75 |
|
Calamari alla Panorama poached calamari marinated in olive oil, garlic & lemon zest |
$11.75 |
|
Melanzane con Vegetali e Fontina baby eggplant halves filled with sautéed red peppers onions, capers and eggplant topped with melted fontina cheese served with a roasted tomato & basil blush sauce |
$11.75 |
|
Carciofi Agli Olio baby artichokes braised in olive oil with garlic, on puff pastry |
$11.75 |
|
Salmone, Pecorino e Rucola smoked salmon with goat's cheese and baby arugula |
$11.75 |
| Insalate | Price |
|---|---|
|
Insalata di Stagione house salad of mixed seasonal greens dressed with extra virgin olive oil and vinega |
$8.75 |
|
Insalata di Caesar romaine salad with herbed croutons parmiggiano cheese and classic caesar dressing |
$10.50 |
|
Insalata di Spinaci Freshfresh spinach, goat's cheese, pine nuts & raisins in balsamic |
$10.50 |
|
Bietola con Crema di Ricotta chilled roasted red & yellow beets in a sherry vinaigrette with candied toasted hazelnuts, topped with roasted garlic ricotta |
$10.50 |
|
Insalata di Rucola fresh arugula with onions, black gaeta olives, shaved |
$11.75 |
| Pasta | Appetizer | Entree |
|---|---|---|
|
Mare e Monte spaghetti with sautéed shrimp, scallop, calamari, clams and crabmeat in a sauce of natural juices, white wine & mushrooms with a splash of Mount Vesuvio cherry tomato sauce |
$12.95 | $21.95 |
|
Pappardelle al Sugo d'Anitra homemade wide noodles in a slow-cooked ragout of duck |
$12.95 | $21.95 |
|
Gnocchi con Provola Affumicata homemade pillows of potato and ricotta gnocchi with fresh basil and fresh & smoked mozzarella in a light San Marzano tomato sauce |
$12.95 | $21.95 |
|
Tortelloni di Ricotta e Aragosta homemade ravioli filled with ricotta cheese and lobster in a lobster reduction with a touch of cream and a blush of tomato |
$15.95 | $24.95 |
|
Tagliatelle con Funghi e Granchio ribbons of homemade pasta tossed with mixed exotic mushrooms in olive oil with chives and locatelli cheese, topped with lump crabmeat |
$15.95 | $24.95 |
|
Bucatini Modo Nostro hand-rolled cylinders of homemade pasta tossed with sautéed sweet onions, pancetta and fiore di sardo cheese in Mount Vesuvio cherry tomato sauce |
$12.95 | $21.95 |
|
Orecchiette con Salsiccia e Rabe little ears with Italian sausage, garlic and bitter broccoli |
$12.95 | $21.95 |
|
Agnolotti di Ricotta e Mozzarella homemade crescent-shaped ravioli with ricotta and mozzarella in a fresh spinach sauce |
$12.95 | $21.95 |
|
Risotto del Giorno slow-cooked arborio rice of the day prepared to order (please allow 20-25 minutes) |
$12.95 | $21.95 |
| Secondi Piatti | Price |
|---|---|
|
Pollo Far thinly pounded breast of chicken rolled with spinach prosciutto and mozzarella dipped in a light flour & egg batter sautéed with lemon butter, shallots & white wine |
$21.95 |
|
Pollo al Forno con Fregola oven-roasted breast of chicken marinated in olive oil served over Sardinian pearl pasta and grilled corn, finished with a black truffle sauce |
$21.95 |
|
Pork Loin alla Milanese thinly sliced pork loin lightly breaded and pan-seared aside baby arugula and cherry tomatoes dressed with lemon and extra virgin olive oil |
$21.95 |
|
Scaloppine alla Zingara thinly pounded veal medallions sautéed with roasted peppers, black olives, onion and white wine |
$24.50 |
|
Vitello Mandolese thinly pounded veal medallions layered with prosciutto and fresh buffalo mozzarella in a sauce of porcini mushrooms and homemade truffled butter |
$24.95 |
|
Costate di Agnello con Menta sautéed lamb chops in Madeira wine sauce flavored with mint butter, served with fingerling potatoes |
$28.95 |
|
Filetto di Manzo pan-seared 8oz filet mignon topped with homemade melted leek & truffled shiitake butter |
$28.95 |
|
Gamberi e Capesante con Miglio pan-seared jumbo shrimp and scallop in a sauce of fresh corn and roasted red peppers |
$28.95 |
|
Pesce del Giorno please inquire regarding daily fresh fish and raw bar selections |
m.p. |
| Panorama Cocktails $10 |
|---|
|
Green Tea Sake "Mosc-jito" Saké, green tea essence, Canton ginger liqueur and fresh mint shaken with ice, served tall with a Moscato "float" & caramelized ginger |
|
Elderflower Daiquiri Clément Martinique Rum shaken with Fresh Lime St Germain Elderflower Liqueur & Dry Vermouth served up in a martini glass |
|
Passionfruit~Mango Bellini sparkling Italian Prosecco with fruit nectars |
|
Classic Italian Manhattan Knob Creek bourbon, Carpano "Antica Formula" Fee Bros orange bitters, over ice with orange twist |
|
Ruby Pomegranate Salty Dog Bombay gin, Pama pomegranate liqueur and ruby grapefruit, served up with a salted rim |
|
Bacchanale Due Rye whiskey with Lillet, dry Italian vermouth and Fee Bros rhubarb bitters, served up |
|
Sangria Rosato Rosé wine, Cointreau & Cognac, with kiwifruit grapes & strawberries, over ice with a spritz |