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Ristorante Panorama

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Menu

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Antipasti Price
Funghi con Prosciutto
Exotic mushrooms sautéed in olive oil with garlic and prosciutto in a polenta cup with taleggio cheese sauce
$12.95
Lumache in Gondola
Escargots sautéed in extra virgin olive oil, garlic, butter tomato and hot red pepper with garlic & herb toast points
$11.95
Antipasto Misto
chef's selection of imported meats & cheeses with house roasted red peppers, olives & house-marinated eggplant
$13.95
Calamari alla Panorama
Poached calamari marinated in olive oil, garlic & lemon zest
$12.75
Melanzane con Vegetali e Fontina
Baby eggplant filled with sautéed red peppers onions, capers and eggplant topped with melted fontina cheese served with a roasted tomato & basil blush sauce
$12.75
Carciofi Agli Olio
Baby artichokes braised in olive oil with garlic, on puff pastry
$12.75
Salmone, Pecorino e Rucola
Smoked salmon with goat’s cheese and baby arugula
$12.95
Insalate Price
Insalata di Stagione
House salad of mixed seasonal greens dressed with extra virgin olive oil and vinegar
$8.75
Insalata di Caesar
Romaine salad with herbed croutons parmigiano cheese and classic caesar dressing
$10.50
Insalata di Spinaci
baby spinach, goat's cheese, pine nuts & raisins in a white balsamic vinaigrette
$10.50
Bietola con Crema di Ricotta
Chilled roasted red & yellow beets in a sherry vinaigrette with candied toasted hazelnuts, topped with roasted garlic ricotta
$10.50
Insalata di Rucola
Fresh arugula with onions, black gaeta olives, shaved parmigiano cheese, balsamic vinegar & extra virgin olive oil
$10.50
Pasta Appetizer Entree
Pappardelle al Sugo d'Anitra
Homemade wide noodles in a slow-cooked ragout of duck
$12.95 $21.95
Gnocchi con Provola Affumatica
Homemade pillows of potato and ricotta gnocchi with fresh basil and fresh & smoked mozzarella in a light San Marzano tomato sauce
$12.95 $21.95
Tortelloni di Ricotta e Aragosta
Homemade ravioli filled with ricotta cheese and lobster in a lobster reduction with a touch of cream
$15.95 $24.95
Tagliatelle con Funghi e Granchio
Ribbons of homemade pasta tossed with mixed exotic mushrooms in olive oil with chives topped with lump crabmeat
$13.95 $22.95
Bucatini Modo Nostro
Hand-rolled cylinders of homemade pasta tossed with sautéed sweet onions, pancetta and fiore di sardo cheese in Mount Vesuvio cherry tomato sauce
$12.95 $21.95
Orecchiette con Salsiccia e Rabe
Little ears with Italian sausage, garlic and bitter broccoli
$12.95 $21.95
Agnolotti di Ricotta e Mozzarella
Homemade crescent-shaped ravioli with ricotta and mozzarella in a fresh spinach sauce
$12.95 $21.95
Secondi Piatti Price
Pollo Farcito
Boneless breast of chicken dipped in a light flour & egg batter and sautéed with lemon butter, shallots & white wine topped with spinach, prosciutto & mozzarella
$22.95
Pollo al Forno con Fregola
Oven-roasted breast of chicken marinated in olive oil served over Sardinian pearl pasta and grilled corn, finished with a black truffle sauce
$22.95
Pork Loin alla Milanese
Thinly pounded sliced pork loin, lightly breaded and pan-seared aside baby arugula and cherry tomatoes dressed with lemon and extra virgin olive oil
$22.95
Scaloppine alla Zingara
Thin veal medallions sautéed with house roasted red peppers, black olives, onion and white wine
$25.50
Vitello Mandolese
Thinly pounded veal medallions stuffed with prosciutto and fresh mozzarella in a sauce of porcini mushrooms and homemade truffled butter
$27.95
Costate di Agnello con Menta
Sauteéd lamb chops in Madeira wine sauce flavored with mint butter, served with fingerling potatoes
$29.95
Filetto di Manzo
Pan-seared 8oz filet mignon topped with melted homemade truffled butter
$29.95
Gamberi e Capesante con Miglio
Pan-seared jumbo shrimp and scallop in a sauce of fresh corn and roasted red peppers
$29.95
Pesce del Giorno
Please inquire regarding daily fresh fish and raw bar selections
Market Price
Panorama Cocktails Price
Pomegranate Champagne Cocktail
pomegranate seed ''bubbles'' in sparkling wine Pama liqueur & sugar with Fee Bros. cranberry bitters
$10
White Port & Tonic Hi-Ball
Maritávora white port served tall with lemon, tonic
$10
Blood Ruby Salty Dog
Bombay gin, blood orange & ruby grapefruit juices St Germain elderflower liqueur, on ice w/ salted rim
$10
All Spruced Up
Stoli vodka with honey, lemon & rosemary chilled up
$10
Antica Negroni
Bluecoat Philadelphia gin, Carpano ''Antica Formula'' vermouth & Campari over ice with orange twist
$10
Winter Fire Margarita
Simbra Azul blanco Tequila, Mescal, Aperol, lime
$10
Classic Italian Rye Manhattan
Bulleit Rye, Punt e Mes, Angostura, Amarena cherry
$10
Sicilian Rhum Punch
Averna and J.M Agricole white rhum shaken over ice with orange, lemon & pineapple juices
$10
Sangria Rosso
red wine, Cointreau & brandy, with cinnamon apple, citrus & berries over ice with a spritz
$10

Private dining available in our wine cellar or banquet room.