Philadelphia's Penn's View Hotel : Ristorante Panorama Menu

Ristorante Panorama

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Antipasti	Price
Funghi con Prosciutto Exotic mushrooms sautéed in olive oil with garlic and prosciutto in a polenta cup with taleggio cheese sauce	$12.95
Lumache in Gondola Escargots sautéed in extra virgin olive oil, garlic, butter tomato and hot red pepper with garlic & herb toast points	$11.95
Antipasto Misto chef's selection of imported meats & cheeses with house roasted red peppers, olives & house-marinated eggplant	$13.95
Calamari alla Panorama Poached calamari marinated in olive oil, garlic & lemon zest	$12.75
Melanzane con Vegetali e Fontina Baby eggplant filled with sautéed red peppers onions, capers and eggplant topped with melted fontina cheese served with a roasted tomato & basil blush sauce	$12.75
Carciofi Agli Olio Baby artichokes braised in olive oil with garlic, on puff pastry	$12.75
Salmone, Pecorino e Rucola Smoked salmon with goat’s cheese and baby arugula	$12.95

Insalate	Price
Insalata di Stagione House salad of mixed seasonal greens dressed with extra virgin olive oil and vinegar	$8.75
Insalata di Caesar Romaine salad with herbed croutons parmigiano cheese and classic caesar dressing	$10.50
Insalata di Spinaci baby spinach, goat's cheese, pine nuts & raisins in a white balsamic vinaigrette	$10.50
Bietola con Crema di Ricotta Chilled roasted red & yellow beets in a sherry vinaigrette with candied toasted hazelnuts, topped with roasted garlic ricotta	$10.50
Insalata di Rucola Fresh arugula with onions, black gaeta olives, shaved parmigiano cheese, balsamic vinegar & extra virgin olive oil	$10.50

Pasta	Appetizer	Entree
Pappardelle al Sugo d'Anitra Homemade wide noodles in a slow-cooked ragout of duck	$12.95	$21.95
Gnocchi con Provola Affumatica Homemade pillows of potato and ricotta gnocchi with fresh basil and fresh & smoked mozzarella in a light San Marzano tomato sauce	$12.95	$21.95
Tortelloni di Ricotta e Aragosta Homemade ravioli filled with ricotta cheese and lobster in a lobster reduction with a touch of cream	$15.95	$24.95
Tagliatelle con Funghi e Granchio Ribbons of homemade pasta tossed with mixed exotic mushrooms in olive oil with chives topped with lump crabmeat	$13.95	$22.95
Bucatini Modo Nostro Hand-rolled cylinders of homemade pasta tossed with sautéed sweet onions, pancetta and fiore di sardo cheese in Mount Vesuvio cherry tomato sauce	$12.95	$21.95
Orecchiette con Salsiccia e Rabe Little ears with Italian sausage, garlic and bitter broccoli	$12.95	$21.95
Agnolotti di Ricotta e Mozzarella Homemade crescent-shaped ravioli with ricotta and mozzarella in a fresh spinach sauce	$12.95	$21.95

Secondi Piatti	Price
Pollo Farcito Boneless breast of chicken dipped in a light flour & egg batter and sautéed with lemon butter, shallots & white wine topped with spinach, prosciutto & mozzarella	$22.95
Pollo al Forno con Fregola Oven-roasted breast of chicken marinated in olive oil served over Sardinian pearl pasta and grilled corn, finished with a black truffle sauce	$22.95
Pork Loin alla Milanese Thinly pounded sliced pork loin, lightly breaded and pan-seared aside baby arugula and cherry tomatoes dressed with lemon and extra virgin olive oil	$22.95
Scaloppine alla Zingara Thin veal medallions sautéed with house roasted red peppers, black olives, onion and white wine	$25.50
Vitello Mandolese Thinly pounded veal medallions stuffed with prosciutto and fresh mozzarella in a sauce of porcini mushrooms and homemade truffled butter	$27.95
Costate di Agnello con Menta Sauteéd lamb chops in Madeira wine sauce flavored with mint butter, served with fingerling potatoes	$29.95
Filetto di Manzo Pan-seared 8oz filet mignon topped with melted homemade truffled butter	$29.95
Gamberi e Capesante con Miglio Pan-seared jumbo shrimp and scallop in a sauce of fresh corn and roasted red peppers	$29.95
Pesce del Giorno Please inquire regarding daily fresh fish and raw bar selections	Market Price

Panorama Cocktails	Price
Pomegranate Champagne Cocktail pomegranate seed ''bubbles'' in sparkling wine Pama liqueur & sugar with Fee Bros. cranberry bitters	$10
White Port & Tonic Hi-Ball Maritávora white port served tall with lemon, tonic	$10
Blood Ruby Salty Dog Bombay gin, blood orange & ruby grapefruit juices St Germain elderflower liqueur, on ice w/ salted rim	$10
All Spruced Up Stoli vodka with honey, lemon & rosemary chilled up	$10
Antica Negroni Bluecoat Philadelphia gin, Carpano ''Antica Formula'' vermouth & Campari over ice with orange twist	$10
Winter Fire Margarita Simbra Azul blanco Tequila, Mescal, Aperol, lime	$10
Classic Italian Rye Manhattan Bulleit Rye, Punt e Mes, Angostura, Amarena cherry	$10
Sicilian Rhum Punch Averna and J.M Agricole white rhum shaken over ice with orange, lemon & pineapple juices	$10
Sangria Rosso red wine, Cointreau & brandy, with cinnamon apple, citrus & berries over ice with a spritz	$10

Philadelphia's Penn's View Hotel