5 Course Amalfi Coast Chef’s Tasting Menu

$35/person (no substitutions)

Caponata Bruschetta

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Zucchini Terrine - shaved zucchini, squash blossom, colatura

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Tortelloni - scallop & tomato filled pasta, scallop sausage, heirlooms

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Ocean Trout – acqua pazza poached, crispy skin, herb chili brodo, fennel

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Limoncello Cake

Sommelier-Paired Flight (#411) $15 – five 1.5oz tastes of wine

Prosecco, Isotta Manzoni

Falanghina, San Salvatore

Fiano, CiroPicariello

Aglianico Rosato, Terradora DiPaolo

Moscato, Saracco

we request that all guests in your party enjoy either the Chef’s Tasting Menu or a la carte dinner menu selections

limited availability, reservations preferred

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