Panorama Events

Chef's 4 Course Lent Menu

Chef’s 4 Course Prix Fixe Menu for Lent

$50 per person

Available every Friday March 3 – April 7, 2017

Antipasti

Choice of One

Porcini Stracciatella - porcini brodo, escarole, coddled eggs
Caesar - romaine, parmigiano fonduta, black pepper crouton 

Pasta

Choice of One

Pappardelle - abalone mushroom bolognese, smoked ricotta
Gnocchi - San Marzano tomato, crispy aged provolone gnudi
 
Entrée
Choice of One
Yellow Fin Tuna - eggplant & fennel caponata, broccoli rabe fritti, aged balsamic
Roasted Romanesco - gigante beans, broccolini, red pepper almond sugo
 
Dolci 
 
Sorbetto

Not so Fast…Out of the Box Wine Pairing

 $19 ~ 3 oz. taste w/ each course

(wine subject to change)

#19  Slovenia - Pinot Grigio “Primorska” Giocato, Aleks Simcic ’14

#211  Italy - Lambrusco Grasparossa di Castelvetro, La Battagliola ’15

#107  France - Cinsaut/Carignane “Faugères – Le Presbytère” Mas d’Alezon ’14

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