National Ravioli Day

National Ravioli Day (March 20)

Sunday March 17 - Thursday March 21

Avalaible during Lunch & Dinner

optional Somm,-Suggested wine pairings priced 3oz / 5oz / bottle

(Half / Full Portion)

AGNOLOTTI - 15/25

Goat Ricotta Filled Pasta, Chioggia Beet Brodo, Swiss Chard, Golden Raisin

bin #68 Vermentino “Plinio~Maremma, Toscana” Bruni ’17 9 / 15 / 75

TORTELLINI - 15/25

Beef Shank, Bone Marrow, Gremolata

bin #93 Syrah/ Grenache “Costières de Nimes” Saveurs du Temps ’16 7 / 11 / 55

SACHETTI – 15/25

Poached Shrimp, Blood Orange Butter, Arugula

bin #67 Ramato Pinot Grigio “Friuli” Scarbolo ’17 10 / 16 / 80

CARAMELLE - 15/25

Caramelized Fig & Fontina Pasta, Braised Pine Nut Pesto

bin #32 Ruché di Castagnole Monferrato “Tradizione” Montalbera ’17 8.5 / 14 / 70

RAVIOLO - 16/27

Egg Yolk & Black Truffle Potato Filled Pasta, Homemade Butter, Parmigiano Reggiano

bin #109 Nebbiolo “Barbaresco” Cascina Bruciata ’13 15 / 24 / 120

TORTELLINI CON BURRATA - 15/25

Burrata Filled Pasta, Winter Squash & Sage Brown Butter

bin #57 Chardonnay “Stellenbosch” Rustenberg ’15 9 / 15 / 75

Panorama Events