Old City Eats

Thursdays from 5 -8 pm at the Wine Bar

June 15 - August 31

$4 Beer: Tröegs Dreamweaver Wheat Beer

$5 Cocktail: Basil & Limoncello Mojito with Faber Rum

Featuring half off appetizer

Appetizer Menu

SOUP - Chilled Soup of the Day, Finished with Chef’s Selected Crudo

EGGPLANT -Mozzarella, Parmigiano, Basil, San Marzano Tomato

SHRIMP- Grilled Shrimp, Giant White Bean, Grilled Romaine Preserved Lemon

HEN OF THE WOODS MUSHROOM - Cast Iron-Roasted Maitake & Oyster Mushroom, Black Garlic Pesto

ARUGULA - Local Wild Arugula, Zucchini, Pecorino, Rhubarb Vinaigrette

CAESAR - Romaine, Parmigiano Fonduta, Black Pepper Crouton

HOMEMADE BURRATA - Melon, Fig, Balsamic Pearls, Nasturtium

BEET SALAD - Golden Beets, Grilled Radicchio, Salsa Verde, Smoked Ricotta

(Menu Subject to change)

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