Savour the Season

Featured Dishes

FALL SQUASH SALAD - 16

roasted squash, pomegranate, rosemary, goat milk ricotta

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PUMPKIN RAVIOLI - 18/29

chestnut, buffalo milk sage

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LAMB - 38

slow roasted spiced lamb shoulder, heirloom carrot, pear mostarda

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Featured Cocktails

AUTUMN APEROL SPRITZ - 17

sparkling Italian Prosecco, Aperol liqueur, Pommerbe apple cider vermouth & soda spritz

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BOURBON PORT SOUR - 17

bourbon, lemon, splash of OJ, simple syrup, over ice, Port wine float

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REPOSADO TEQUILA OLD FASHIONED - 22

muddled orange peel with agave, bitters, Casamigos aged tequila, rocks

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CIDER HOUSE - 17

island rum, local apple cider, sherry, pear brandy, bitters

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