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Wine Class Sunday, May 28th
3pm
Tickets: $45 (+ $5 service fee)
“Drinking History—Popular Libations of the Colonials & Founding Fathers for Memorial Day Weekend”
From Cider & Wine to Fortified Wines, including Port & Madeira—Enjoy a “drinking history lesson” lead by Sommelier, William Eccleston, exploration of beverage styles that would have been popular products and imports in the early days of a bustling New World—America in the 1700’s.
