Philadelphia Marathon....Carb Load!

Philadelphia Marathon Menu ..... Carb Load!

Friday November 17 - Sunday November 19th

Classic Pasta Additions:

LINGUINI VONGOLE - 29

Cockles, garlic, white wine, Calabrian Chili, parsley

SPAGHETTI PUTTANESCA - 25

Gaeta olives, garlic, anchovy, cherry tomato, white wine, basil

RIGATONI CARBONARA - 27

Guanciale, pecorino, peas, duck egg

PENNE ARRABBIATA- 25

Garlic, chilli flake, basil, Pomodoro

Current Fall Menu Pasta:

CAVATELLI - 27

Porcini Mushroom, Cultured Italian Butter, Shaved Parmigiano

LOBSTER RAVIOLI - 34

Homemade Ravioli Filled with Lobster & Ricotta in a Lobster Reduction with a Touch of Cream

GNOCCHI TARTUFO - 29

Homemade Pillows of Potato & Ricotta Gnocchi Truffle Cheese, Local Cream

TORTELLINI - 27

Homemade Spinach & Ricotta Filled Pasta Buffalo Milk & Piennolo Tomato

ORECCHIETTE - 29

“Little Ears” of Pasta, Diced Calamari & Tiger Shrimp Sautéed with Olive Oil Herbs and a Dash of Tomato Sauce

PAPPARDELLE - 27

Homemade Wide Noodles, Local Duck Ragù, Parmigiano

RIGATONI - 27

Beef & Veal Bolognese, Smoked Mozzarella

Gluten Free alternatives of select pastas - surcharge + $3

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